Lagoon À La Carte Menu

Lagoon À La Carte Menu

 

Starters

  • Soup of the Day

    Seasonal vegetables served with soft crusty bread

    5.75

  • Seafood Chowder

    Freshly caught seafood served with crusty bread

    8.50

  • Masala Prawn Caesar Salad

    Romaine lettuce, masala prawns, bacon, croutons and parmesan tossed with cream caesar dressing.

    9.50

  • Fish Cutlets

    Sea mackerel potato balls,Japanese breadcrumbs with chilli jam.

    8.50

  • Spicy Chicken Wings

    Slightly spicy chicken wings, sweet bbq with chive mayo.

    7.50

  • Deep Fried Calamari Rings

    Spiced tomato sauce and pesto

    8.95

  • Thai Beef Salad

    Asian marinated beef, lemon grass and sweet chili sauce with raw mango sever.

    10

  • Lagoon Seafood Combo Platter

    Fresh oysters, Steamed half Lobster, Whole Crab, Mussels, Deep fried Calamari Rings, Masala Prawns

    75

Lagoon Seafood

From Lagoon Seawater Tank

  • Live Lobster

    Medium - upto 800g55

    Large - 800g - 1kg60

    XL - 1kg - 1.2kg65

    Jumbo - over 1.2kg70

  • Steamed Lobster

    Steamed lobster with kimchi salad.

  • Grilled Lobster

    Grilled lobster, garlic herb butter with kimchi salad.

  • Lobster Thermidor

    (additional 2 euros will be added)

    Cooked lobster in cream, brandy oven browned parmesan crust with kimchi salad.

  • Live Crab

    Small - upto 600g20

    Medium - 601g - 800g22

    Large - 801g - 1kg24

    XL - 1kg - 1.2kg26

    Jumbo - over 1.2kg29

  • Steamed Crab

    Steamed crab with kimchi salad.

  • Pepper Crab

    Made with hard shell and wok fried with black pepper, oyster sauce with kimchi salad.

  • Singapore Chili Crab

    Made with hard-shell and wok fried with dry chili, oyster sauce, tomato sauce with kimchi salad.

Oyster

  • Fresh Oyster

    Freshly shucked oyster, lemon, spicy sauce

    1/2 Dozen12

    Dozen20

  • Chargrill Oyster

    Freshly shucked oyster, garlic butter, parmesan

    1/2 Dozen13

    Dozen21

  • Fried Oyster

    Freshly shucked oyster, batter deep fried with batter, soya pickled vegetables.

    1/2 Dozen14

    Dozen22

Kilo Pot of Mussels

  • Steamed Mussels with Ginger

    Ginger, scallions, fresh chilli, lime, parsley, white wine.

    1/2 KG8.95

    1 KG15

  • Steamed Mussels with Creamy white Wine Sauce

    Butter, garlic, white wine, dill, cream

    1/2 KG9.50

    1 KG15.50

  • Steamed Mussels with Coconut Cream

    Shallot, scallion, curry powder, coconut cream

    1/2 KG9.50

    1 KG15.50

Fish

  • Black Sole

    Whole dover sole meuniere with peri peri prawns.

    Small  (400-500g)29

    Medium (500-600g)32

    Large (600-800g)35

  • Tempura Fish and Chips

    Battered market fish served with skinny chips,

    16.50

  • Fillet of Seabass

    Pan fried fillet of seabass with cauliflower puree, vierg sauce.

    22

  • Daily Special from Fish Market

    Ask your server for daily special

  • Tiger Prawns

    Thai red curry jumbo prawns with risotto.

    23

 

Lagoon Char Grill

Chicken

  • Peri-Peri Chicken

    Flame grilled chicken, Peri-Peri, Lime Juice

    Full25

    Half16

  • Barbecue Chicken

    Flame grilled chicken, Homemade Barbecue, Lime Juice

    Full24

    Half15.50

  • Roast Chicken

    Chicken, Lime Juice, Herbs, Honey

    Full23

    Half15

**All Chicken served with a choice of Garden Fresh Greens, Bowl of chips or Yellow Rice.

Steak

  • 8oz Sirloin Steak

    23

  • 8oz Fillet Steak

    28

  • 12oz T-bone Steak

    26

  • Surf and Turf

    Combination of 8oz Fillet Steak and Garlic Tiger Prawns.

    30

**All Steaks are served with Cajun Caramelized Onion, Creamy mash with a choice of Skinny Chips, Side Salad, Wok Fried Vegetables or Yellow rice.
** Sauce – Creamy pepper sauce or Garlic Butter.

  • Lemon Grass Marinated Lamb Chop

    Served with Creamy mash, Wok Fried Vegetable, Mint Sauce

    25

 

Homemade Burgers

  • Cheese Burger

    8oz burger, Red Cheddar.

    14.50

  • Caesar Burger

    8oz Burger, Parmesan cheese, Caesar dressing.

    15

  • Lagoon Burger

    8oz Burger, Red Cheddar, Spicy Noodles cake, Bacon.

    16

**All our burgers are homemade, char grilled with cajun caramelized onion, fresh lettuce, tomato, gherkins, BBQ Sauce, Bowl of Chips.

 

Ethnic Dishes

Ethnic Dishes

From the WOK

  • Singapore Noodles

    Egg Noodles stir-fried in singapore chilli paste, Chicken, Prawns, Eggs, Scallion, Been Sprout and Chinese Cabbage.

    19.50

  • Beef Udon Noodles

    Stir -fried Beef, Fresh Chill, Garlic, Ginger, Asian Vegetables and Baby Spinach.

    19.95

  • Prawn Ginger Stir-fried

    Stir-fried flat rice noodles, Tempura Battered Prawns, Egg, Scallion, Been Sprout, Sweet Chilli sauce.

    19.50

PASTA

  • Tagliatelle Carbonara

    Ribbons of pasta, smoked bacon in rich creamy sauce.

    15

  • Salmone A LA penne rigate

    Penne pasta, salmon, rosemary cubed potatoes & cherry tomato in rich cream sauce.

    17

  • Cajun Chicken Tagliatelle

    Ribbons of pasta, cajun chicken, mixed bell pepper & mascarpone cheese garnished with scallions.

    16

CURRY

  • Beef Thai Green Curry

    19

  • Chicken Thai Green Curry

    17.95

  • Prawn Thai Green Curry

    19.95

  • Vegetable Thai Green Curry

    16.95

  • Pork Black Curry

    Pork cubes sautéed with onion, garlic, tomato and Sri-Lankan spices and accompanied with yellow rice steamed basmati rice and papadum.

    17.95

**All Thai curries made with aubergine, sweet potato, mix pepper, courgette and accompanied with yellow rice or steamed basmati rice and papadum.

Sizzling Fajitas

  • Strips of fillet Chicken

    19

  • Strips of fillet Beef

    19.95

  • Prawns

    20.95

  • Combo

    20.95

**Tender marinated strips of meat or prawns, presented to you on a skillet with sauté onion and mix peppers with warm tortilla, guacamole, salsa, sour cream, cheese.

Kids Menu and Sides

KIDS MENU

  • Fish and Chips

    7.50

  • Tagliatelle Carbonara

    7.50

  • Penene Pasta

    6.50

  • Mini Burger with Chips or Mash

    7.50

  • Chicken Goujons

    7.50

  • Sausage with Chips or Mash

    6.50

  • Baby Bowl

    4

    Mash potato with dice vegetable served with gravy or soup on top.

SIDES

  • Creamy Mash

    4

  • Garden Fresh Salad

    4

  • Skinny Chips

    3.50

  • Yellow Rice

    3.50

  • Wok Fried Vegetables

    4.50

LAGOON HOMEMADE DESSERTS

  • Crème brûlée

    7.50

    Vanilla infused French style custard with bruieed sugar on top

  • Tiramisu

    7.50

    Espresso soaked lady fingers, mascarpone cheese, coco powder

  • Selection of Cheese Board

    8.50

    Four varieties of cheese with crackers and red onion marmalade

  • Chocolate and Beetroot Brownie

    7.50

    Chocolate brownie with vanilla ice cream

  • Selection of Ice Cream

    6

    Ask from server for 3 flavours